![]() ![]() ![]() On April 14, 2018, OWN announced that the series will end after the ninth season. Season 3 of Welcome to Sweetie Pie's premiered on July 27, 2013, premiering with the highest-rated episode of the series' history. Season 2 aired weekly on OWN September 15, 2012, until December 15, 2012. On April 5, 2012, OWN announced that Welcome to Sweetie Pie's was renewed for a second season. Beginning July 14, 2012, and continuing until the second season premiered, Oprah Winfrey Network aired two episodes of Welcome to Sweetie Pie's: An Extra Slice every Saturday, featuring never-before-seen moments from season 1. The first season consists of a total of 18 episodes. The series went on hiatus after the winter finale on December 3, 2011, and resumed with new episodes from March 31, 2012, until June 2, 2012. Welcome to Sweetie Pie's premiered on Oprah Winfrey Network on October 15, 2011. Welcome to Sweetie Pie's follows the Montgomery family as they struggle with the demands of expanding their family-owned business and creating a legacy to pass on to future generations. While Tim and his fiancée, Jenae, tend to their newborn son and plan their wedding – Miss Robbie, who has never been married, continues to look for love at the age of 71 all the while keeping the family in line – especially her nephew Lil' Charles. With two locations, Miss Robbie is preparing to open a third restaurant with the help of her son and business partner, Tim. Louis' soul food restaurant run by Miss Robbie and her family. After her lung collapsed and she could no longer sing, Robbie took her mother's soul food recipes, and created "Sweetie Pie's" St. The Ikettes was the backing group for soul duo sensation Ike & Tina Turner. To read the full story, pick up the March/April issue of LiveIt.Robbie Montgomery began her career in the 1960s as an Ikette. The Sweetie Pie’s Ribeyes team asked themselves what foods make a perfect steak dinner, and the answer was easy: A copy as close as can be to grandmother’s homemade yeast rolls, a salad, baked potato and followed up with homemade pecan pie. We think the love and the hard work our chefs put in really shows up just how Paul planned,” said Mancha. “Everything we make is homemade from the squash to the baked potato to the deserts. After offering his help, Paul Vinyard eventually bought the location and opened Sweetie Pie’s Ribeyes in June 2006 with the envision of providing an elite steakhouse right on the Decatur square. ![]() Sweetie Pie’s was opened after the former Mattie’s restaurant owner reached out to the family for help with his struggling business. When Paul Vinyard opened his first restaurant, Bubba’s in Dallas, in 1981, he did so with Christian principles and an emphasis on the “Golden Rule”, the desire to treat others the way you would like to be treated.īubba’s was the first in a long line of successful businesses, including nine Babe’s Diner locations, Sweetie Pie’s and an antique lumber yard. That pride is going to show when they are taking care of their guests, and the customers are going to see that.” “Once they feel like they are a part of a family here, they are going to take more pride in their work. The first thing she’s going to do is hug you, then take you straight to her dinner table,” said Mancha. “We tell them it’s like they’ve walked into grandma’s home after being away at college. While sitting across the table listening to Mancha explain how they welcome each other with open arms, I know the passion he has for his job isn’t for show. Restaurant Manager Christopher Mancha informs employees who come to work for Sweetie Pie’s the restaurant will be their second home with a family to support and encourage them. Few restaurants advertising homemade cooking actually live up to the moniker, but Sweetie Pie’s Ribeyes in Decatur is here to break the mold with made from scratch cooking and local charm that sets this restaurant apart from the crowd.
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